That, friends, is what it is all about! In a previous blog post, entitled, Is There a 12-Step Program for This?, I challenged you to be brave in the kitchen. After all, it is YOUR kitchen!
My recipe is an all-time favorite of my own family, our church family (who I cook for on a weekly basis,) and friends. It is fast, effortless and delicious.
This chicken dish has the distinction of looking and tasting like you spent hours in preparation, when in reality it requires only minutes... no muss, no fuss.
6 boneless, skinless chicken breasts
2 cans, cream of chicken soup
2/3 c. dry white wine
6 slices, swiss cheese
2 T. choped italian parsley
2 c. herb stuffing mix
1 stick unsalted butter
Spray 9x13 glass baking dish with cooking spray. Wash chicken breasts and place in baking dish. Lay one slice of cheese over each of piece chicken.
Combine soup, wine and chopped parsely in a bowl and whisk until blended. Pour over chicken, making sure it is covered. Melt butter and combine with stuffing mix. Spread over top of chicken, gravy mixture. Bake in preheated 350 degree oven, uncovered for fouty five minutes to an hour.
If you run out of gravy before you run out of rice, it gets ugly and mayhem ensues! If you increase the soup, increase the wine a little.
Gail's Chicken Southern Lemon: