6 T. evoo (extra virgin olive oil)
1 clove garlic, grated or pressed
2 T. Dijon mustard
1 T. raw honey
2 T. red wine vinegar
kosher salt and freshly ground, black pepper to taste
fresh herbs of choice, optional
In small deep bowl or glass jar w/ tight fitting lid, whisk or shake together evoo, garlic, mustard and honey. Slowly whisk in vinegar. You will notice the dressing becoming opaque and thick. This is known as emulsifying. Season with salt and pepper. If dressing is too thick for your liking, thin it with a little fruit juice, such as orange juice or a tablespoon or two of water.