Ingredients1 c. plain, fat-free Greek yogurt (I love the thick consistency)
½ c. reduced fat mayo
½ c. reduced fat sour cream
4 oz. crumbled blue cheese
a pinch of each: garlic powder, dried dill, sugar and salt
lots of freshly ground black pepper
a little milk, if needed
Blend all ingredients together. Flavors develop with time and cheese is very salty, so use salt sparingly. Chill until ready to use.