miss vivian's chicken crescents
Recently, I hosted the Womens' Ministry leadership team at my house for a planning meeting. It was to include lunch, prepared by moi. I decided to make miss vivian's chicken crescents. This is an easy dish that looks like you've spent hours making it.
It is perfect for a luncheon meal, but just as good for a weeknight family dinner. No matter the occasion, your family or your guests will love them. Only you and I will know how little you stressed over this meal!
Ingredients:
chicken meat from one rotisserie chicken, choppedIt is perfect for a luncheon meal, but just as good for a weeknight family dinner. No matter the occasion, your family or your guests will love them. Only you and I will know how little you stressed over this meal!
Ingredients:
1 tub of reduced fat, cream cheese with chive and onion at room temperature
3 or 4 tubes reduced fat crescent rolls, any brand
cooking spray such as PAM
Pepperidge Farms herb stuffing mix
gravy:
gravy:
3 T. butter
3 T. all purpose flour
2 -3 c. homemade chicken stock, simmering
1 can reduced fat cream of chicken soup
freshly ground black pepper
dried poultry seasoning or sage
Mix chopped, cooked chicken with cream cheese with chive and onion. Be sure to season with freshly ground black pepper. I also add a pinch of poultry seasoning.
Open tubes of crescent rolls and separate. Place small amount of chicken mixture in center of each crescent. Roll up, making sure ends are sealed. Do this until chicken mixture is gone.
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going into the oven |
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coming out party |
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