Little Turkey Sammies with Cranberry-Honey Mustard
1 pkg. small, soft dinner rolls or sliced bread
1 pound sliced turkey
1/2 pound sliced cheese, sharp provolone or swiss
1 can whole-berry cranberry sauce
1 bottle honey mustard
Place a couple of slices of turkey on each roll. Mix can of cranberry sauce with half of honey mustard. Add more mustard to your own taste. Spread on sandwiches and serve.
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