Chipotle Ranch Slaw
2 chipotle peppers in adobo sauce
1/2 c. light ranch dressing
1 T honey
1 T freshly squeezed lime juice
half of a bunch of cilantro, chopped
pinch of salt
plenty of freshly ground black pepper
1 package broccoli slaw
Combine the chipotle, ranch and honey in a blender or food processor. Puree until smooth. Add lime juice and mix thoroughly. Toss with broccoli slaw and adjust seasonings to taste. Add a pinch of salt and lots of black pepper. Allow to sit for about 1/2 hour before serving.
Pile the broccoli slaw in a warm tortilla. Top with fish and mango salsa.