Blueberry-Lemon Rosemary Scone with lemon glaze is to die for. I made them this afternoon, just before running out to the new farmers' market.
Here they are baking... I am impatiently peeking through the oven door. When they came out, I drizzled them with lemon glaze. (The recipe is in the variations section at bottom of page on the previous post.)
They were still warm when Hannah left for her evening class. Taking a cup of iced coffee and a couple of warm scones, she made for the door... one happy chickadee.