Sunday, December 11, 2011

breakfast bruschetta

     Bright and early Saturday morning... Surprise. And not in a good way. No more yogurt. No more english muffins.
     Hmmm, what to have for breakfast? Just as panic began to set in, I had a rare moment of clarity. Here is the happy result:
     Blend goat cheese and honey together to make a spread. Next, slice up a multi-grained baguette and smear cheese mixture on each slice. Top with apple slices.
     Grate a bit of nutmeg over it all, then pop the whole thing into the toaster oven to melt the cheese and toast the bread. Serve with clementine wedges and a piping hot latte.
omg... I'm a culinary genius! Hahaha

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