market day

      Richmond Hill Farmers' Market has resumed. Yay! I've really missed attending since it closed out 2011 in October.
     The inaugural day was not too hot, but buggy as usual for Coastal Georgia in the spring. A brief rain shower hit just as the market opened.
     I arrived around quarter to six, not realizing that the hours had been bumped up, now operating from 3 to 7 pm every Tuesday.
     Richmond Hill is a tiny, little town so you'll most likely run in to all manner of friends. The market is really a social event around here.
     I chatted with a few people and met some new friends. I tasted lots of samples and hugged a few sweaty necks.
      The folks at Freeman's Mill were on hand with two kinds of stone-ground grits. After tasting both white and yellow, I chose a bag of yellow grits. The velvety, smooth flavor made me wonder why I didn't already have some at home.
     Mr. Deen of Savannah River Farms entertained me with a humorous story about his visit to a restaurant he supplies in Savannah. I picked up a pound bacon and some bacon pieces.
     A few booths down, I spotted some sugar snap peas... they were so sweet I snacked as I shopped, nearly finished them while shopping. I can't wait to steam them and gobble the rest up!
     I met a young lady named Alyssa from South Carolina. Her farm fresh, free range eggs, salad mix and carrots made their way into my market bag. She even had little balls of homemade farmer cheese. I washed the lettuce upon returning home and made a very fresh salad for dinner.
     Claudine's Creperie is a new face in the crowd. The cute, little orange trailer is just big enough to stock a good selection of ingredients for sweet and savory crepes. I watched as my savory crepe with creamy brie cheese, sweet strawberry jam and chopped nuts was being created.
beautiful eggs
fresh pastas and sauces
glennville strawberry sweetness
mallards on parade;)

that's IT... i'm not gonna take it anymore!

     I finally reached my breaking point a month or so ago. The following information may be too raw and honest for some of you to handle, but hey, let's be real. We've all got something...

      I live with three other adults, chronologically speaking. We all four have jobs. The kids also go to college locally. We're rarely home at the same time, except to sleep.
     If you aren't there yet, as a mom, brace yourself. If you are, remain strong. You too can survive living with adult children and a husband. Just keep repeating our Survivor mantra: Outlast, Outwit, Outplay. And since none of us is perfect, I always add, Outlove and Outpray.
     My issue of the moment is the kitchen... no one wants to own it, but me. On a regular basis I find dishes in the sink encrusted with dried food, dishes on the coffee table, counters crumby and trash overflowing. As an add-on problem, our electric dishwasher works if it feels like it. You'd think it was in an Appliance Union or something.
     So, back to my moment of insanity... or clarity. (You can decide what it was.) For the millionth time, I cleaned the kitchen, emptied the overflowing sink and wiped down every surface.
     I removed the trash, decluttered the table of old newspapers and junk mail. I swept the floor and shined my sink until it gleamed. The FlyLady would be so proud. All in a day's work, right?
     Then I began to feel a little flush... like heat rising. A cauldron of seething, boiling rage began to ooze out. I felt anger at the prospect of seeing this loveliness tarnished. Anger that it would only remain clean for a few hours:(
     Time to take action... I decided to do what others may not have the guts to do. Bravery in the kitchen takes on a whole new meaning!
     I calmly removed all but four knives, forks and spoons from the silverware drawer. I quietly hid all but four glasses and four plates. I went to my husband's workshop and found a handful of large zip-ties.
     I returned to the kitchen and zip-tied all of the cabinet doors closed. That's right. You heard me... zzzzziippppppp! I'm not supporting this abuse anymore!
     On the counter, I placed disposable plates, cups and plastic flatware. I was determined to make my point very obvious. My family was not amused by the extreme approach. They gave each other the, Uh-oh, Crazy Mom is back look.
     I sweetly announced my plan to cooperate and keep clean. After all, they're from the Sesame Street generation... don't they remember any of that cooperation crap?
     The biggest problem with my plan is that I am the one being punished. I am obsessed with beautiful dishes and own many. If there was a Dish Addict's Anonymous, I would attend regular meetings.
     I wish I didn't care about eating a lovely meal off pretty plates. I wish it didn't bother me to drink coffee out of a paper cup.
     They humored me by using the throw-away stuff until we ran out. I decided after a couple of weeks to test the four-dish theory. I set a drainer by the sink and informed them that IF they used a real dish, it must be promptly washed and place in the drainer to dry. It worked for a day. Or two.
     Now, weeks later, we're back to our slovenly ways. As I stand at my sink, I feel like a failure. It's the loneliest gig in town.
     I've decided, with clenched jaw, to be strong until they leave for homes of their own. What goes around, comes around... someday, as they stand at a sink up to their elbows in suds, they may have their own moment of clarity.
     A friend of mine mentioned that she is currently in the process of moving from her large four-bedroom house into a small two bedroom condo with her husband. The two adult boys living at home will have to find other accommodations very soon.
     Her reason for the change? She's tired of working full time and still cleaning up after them. As simple as that! She's my new hero... :)