I love the fact that whole wheat slider buns are cropping up in the bread aisle. (If you can't find them, use whole wheat dinner rolls.)
Even my beef-burger-only nazi of a husband and anti-ground-meat daughter approved. There were no leftovers...
1 pkg of (6) chicken sliders or 1 pound ground chicken meat
2 T. Worcestershire sauce
2 t. Italian seasoning
lots of black pepper
2 t. garlic powder
2 t. extra virgin olive oil (evoo)
1 onion, thinly sliced
pinch of sugar
small log goat cheese, sliced
handful of fresh arugula or spinach
1 gala or Fuji apple, sliced horizontally and cored
1 pkg. small wheat slider buns
If patties are not purchased already formed, shape into small rounds. Place in shallow dish or marinade container. Splash Worcestershire sauce over patties. Sprinkle with seasonings. Set aside for 20 minutes.
Meanwhile, place small amount evoo in a saute pan and heat to medium. Place onion in hot pan and cook until soft. Reduce heat to low, sprinkle with pinch of sugar and simmer slowly, allowing onions to caramelize. While onions cook, slice goat cheese and apples.