|Southwestern Wild Shrimp tacos|
The salads they offer are imaginative, their tacos some of the best in town. Uniquely paired ingredients lend an eclectic flair that is easy to become addicted to.
I've visited a few times, once for a late, after-theatre dinner date with my husband and most recently, lunching with the girls. You can never go wrong ordering their famous Roasted Tilapia or Lime-Chicken tacos.
This past time, I decided to try something new... Southwestern Wild Shrimp tacos. Seared local shrimp in a spicy adobo with sliced avocado, cilantro cream, Latin slaw and fresh pico de gallo. I may have a new fave!
One of my friends ordered the Tomato-basil Bisque and Shrimp Quesadillas. They were loaded with wild shrimp, black beans, sliced avocado and melted pepper-jack cheese. Oh, my!
Judging by the clean plate, I'd say she liked it. You'll have to order it for yourself. I really don't know why I don't eat here every other day!