|fish and chips with Guinness (photo compliments of MMP)|
I always order the same thing... Honey Thistle Chicken paired with neeps and tatties, and a freshly steamed vegetable selection. (And a crazy-good yeast roll served with honey butter. Yum!) Neeps and tatties are turnips and potatoes whipped into glorious submission. The hubs likes to mix it up and orders something different each time, so I decided to be brave and do the same this time.
I asked if the herb-crusted salmon could be grilled instead, with the cucumber-dill sauce on the side. It is served with potato scones and the veg of the day. Oh, and the roll. I'm now brave and full... Grilled is the way to go!
He ordered Steak and Guinness Stew. It was so good, it made me want to rush home and make some! Steak, potatoes, carrots and onions in a hearty gravy. The yeast roll perched on the side of his bowl, ready to swan dive into the rich sauce. (The plate was clean when we left.)
We love Molly's pies. Chicken, Shepherd's, Steak and Guinness. The meatloaf is good, a huge portion large enough to share or save for a second meal. And if you fancy something sweet to end the night, go for the Sticky Toffee Pudding.
|photo compliments of MMP-RH|
Stop by Molly MacPherson's in Richmond Hill, just of I-95 on Highway 17. You'll be pleasantly surprised.