About Me

Matthew 5:13, 14. (The Message)       "Let me tell you why you are here. You're here to be salt-seasoning that brings out the God-flavors of this earth. If you lose your saltiness, how will people taste godliness? You've lost your usefulness and will end up in the garbage.       Here's another way to put it: You're here to be light, bringing out the God-colors in the world. God is not a secret to be kept. We're going public with this, as public as a city on a hill."      We currently reside in a suburb of Savannah, Georgia. Southern charm. Small town attitude. Great local food movement. I love cooking, eating, reading, writing, traveling and eating.        Life revolves around my family of four, (also referred to as The Fam,) working in the church kitchen, and obsessing over Italy.      Planning life around the next meal is one of my mental illnesses, but it runs in the family...       To me, cooking is relaxation... fresh, colorful creativity at its best! Bravery in the kitchen is a constant theme... experts schmexperts. Don't be afraid to try something!      So, kick off your shoes, grab a cup of coffee or a glass of wine and stay awhile.
I have been given a huge measure of Grace. It is out of humility and thankfulness that I pass that grace along...       "Whatever you do, do it enthusiastically, as something done for the Lord and not for men, knowing that you will receive the reward of an inheritance from the Lord—you serve the Lord Christ." Colossians 3: 23-4, hcsv