I love the month of November. It's the month I was born. I shared that birth month with my sweet Daddy, (how I miss him so.)
I adore the colors and smells associated with the Autumn season. I love the bountiful things that grow around us... apples. pumpkins. pecans.
Oh, and let's not leave out my most fave, Thanksgiving Day. I will spend many hours planning for that one day.
And, then there's the gravy. Does anything really smell as wonderful as a lovely pot of Turkey gravy?
1 goodbye fat pants, part one
2 goodbye fat pants, part two
3 spiral-sliced zucchini spaghetti with garlic and pecans
4 lightened up diner classic: burger and fries salad
5 mom upside down is wow!
6 spaghetti squash carbonara
7 the broccoli slaw project: garden veggie soup
9 taco soup
10 chimichurri: a little, green flavor bomb
11 scorched tomato bruschetta
12 i'm such a loser
13 rare roast beef and herb cheese wrap
14 chicken chili stew
15 holi-dazed and confused
16 the broccoli slaw project: chicken lettuce wraps
17 spicy grilled shrimp
18 vintage post: thanksgiving, the rodney dangerfield of holidays
21 a little snl video
22 let's review: green truck pub
23 a time to purge: living with less
27 toscana rustica revision
Okay, okay... it really turned out to be #twentytwodays instead or hashtag thirty. Ugh! it's that whole life-getting-in-the-way thing again. Try not to hold it against me.